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We found 126 results for Foods
  1. Food Allergies Discusses causes and symptoms of food allergies. Covers what increases risk. Discusses treatment options, including medicine choices. Offers home care and prevention tips. Covers when to call a doctor.
  2. Carbohydrate Foods
  3. Organic Foods
  4. Food Poisoning and Safe Food Handling
  5. Low-Potassium Foods
  6. High-Potassium Foods
  7. Food Safety: Preparing
  8. Food Safety: Cooking
  9. Food Safety: Storing
  10. Food Safety: Serving
  11. Major Nutrients in Food
  12. Foods High in Oxalate
  13. Quick-Sugar Foods
  14. Fat Replacers in Food
  15. Healthy Attitudes Toward Food and Exercise
  16. Diabetes: Eating Low-Glycemic Foods
  17. Diabetes: Food and Your Blood Sugar Learn how your body turns carbohydrate foods into blood sugar.
  18. Pregnancy: Eating the Right Foods Learn about the nutrients you need to have a healthy pregnancy and a healthy baby.
  19. Lead Poisoning: Nutrition and Food Preparation
  20. Introducing Foods to Your Baby
  21. Food Safety: Tips for Grocery Shopping
  22. Food Safety: Following the Package Instructions
  23. Arrhythmias: Foods That Affect Heart Rate
  24. Emergency Food and Water Supplies
  25. Maggie: Making Room for Worth-It Foods
  26. High-Protein Foods for Wound Healing
  27. Diabetes in Children: Food Issues at School
  28. High Cholesterol: Effect of Food on Cholesterol
  29. High Cholesterol: Healthy Food Choices
  30. Health Claims on Food Labels
  31. Food Poisoning: Toxoplasmosis
  32. Staph Food Poisoning
  33. Quick Tips: Shopping for Organic and Chemical-Free Foods
  34. E. Coli Infection From Food or Water
  35. Healthy Eating in Children: Things That Influence Food Choices
  36. Food Handling and Preparation in a Child Care Setting
  37. Reading Food Labels When You Have Diabetes
  38. Healthy Eating: Eating Heart-Healthy Foods Discusses foods to improve heart health. Looks at basic rules of a heart healthy eating, including eating more fruits and vegetables. Lists specific foods that are considered good for your heart.
  39. E. Coli Infection From Food or Water: Blood and Kidney Problems
  40. Food Poisoning During Pregnancy
  41. Food Poisoning: Vibrio Vulnificus
  42. Food Poisoning: Clostridium Perfringens
  43. Grapefruit Juice and Medicines
  44. Salmonellosis
  45. Antioxidants
  46. Nonmilk Sources of Calcium
  47. Botulism
  48. Hunger, Fullness, and Appetite Signals
  49. Heart Failure: Practice Tracking Sodium Learn how to start tracking the sodium in all the foods and drinks you have each day.
  50. Gastroenteritis in Adults and Older Children Discusses gastroenteritis (also called stomach flu) caused by a virus or bacteria. Covers symptoms like nausea, vomiting, diarrhea, or fever. Offers home treatment tips. Also offers prevention tips. Covers when you should seek care.
  51. Healthy Eating Pays Off Learn how you benefit from eating healthy foods.
  52. Healthy Eating: Recognizing Your Hunger Signals Teaches listening to body signals that tell you when you're hungry or full (satiety). Describes hunger signals. Covers steps to get back in touch with your hunger signals so that you don't reach for food when you're not hungry. Covers keeping food journal.
  53. Healthy Eating: Resisting Temptation in Social Situations Learn how to practice saying no when friends and family offer you food and drink.
  54. Peanut Allergy
  55. Shigellosis
  56. Dietary Supplements (Herbal Medicines and Natural Products) Explains what dietary supplements are. Covers uses including preventing illness, reducing fever, curing infection, easing pain, or healing wounds. Covers safety issues like side effects and interaction with other medicines or supplements being taken.
  57. Marine Toxins
  58. Diet and Gout
  59. Night Eating Syndrome
  60. Low-Salt Diets: Eating Out Looks at how you can control how much salt (sodium) you eat when you eat out. Explains what salt does to your body. Lists foods to avoid and foods that are heart-healthy. Offers tips for choosing low-sodium foods at restaurants.
  61. Healthy Eating for Children Covers eating a variety of foods so that your child gets the nutrients he or she needs for normal growth. Looks at how much food is good for your child and how you can help your child eat well and be healthy. Explains how to help a child who is overweight.
  62. Noroviruses (Norwalk Viruses)
  63. Allergies Provides links to info about allergies. Includes allergic rhinitis and food allergies. Also looks at controlling indoor allergens and whether you should have allergy shots.
  64. Diabetes: Finger-Stick Test Learn how to use a finger-stick test to see how food or activity can change your blood sugar.
  65. Difficulty Swallowing (Dysphagia)
  66. Celiac Disease: Eating a Gluten-Free Diet
  67. Bowel Disease: Changing Your Diet Covers following an eating plan for inflammatory bowel disease. Helps you learn more about how to eat so you can manage your symptoms but still get the nutrition you need. Looks at common problem foods.
  68. Making Meals With Less Sodium Learn how to make meals that are low in salt.
  69. Young-Adult Health Highlights health and lifestyle information for college-age young adults, many of whom are new to managing their own health and self-care. Includes topics such as stress, mood, sex, relationships, weight and food, women's and men's health care, and tobacco, alcohol, and drug use.
  70. Cow's Milk Sensitivity in Babies
  71. Chromium Discusses mineral our bodies use for normal body functions like digesting food. Looks at how chromium helps move blood sugar and is used to treat problems like diabetes. Covers safe levels of chromium and possible side effects of dietary supplements.
  72. Heart-Healthy Eating
  73. Heart-Healthy Diet Learn how to start eating foods that are good for your heart.
  74. Special Diets for Epilepsy Describes ketogenic diet and why it is used. Covers what to expect after treatment with diet as well as how well diet works. Lists risk factors and provides consideration points when using this treatment. Describes other special diets.
  75. Gestational Diabetes Discusses gestational diabetes (diabetes that develops during pregnancy). Discusses symptoms and how it's diagnosed. Covers treatment with healthy food choices, exercise, medicine and insulin to control blood sugar levels.
  76. Allergic Rhinitis Discusses allergic rhinitis. Covers common immediate and chronic symptoms. Looks at what increases risk. Covers treatment options. Offers prevention and treatment tips.
  77. Health and Safety, Birth to 2 Years Offers tips to prevent illness and accidental injuries in babies and young children. Covers SIDS. Discusses common safety hazards. Also discusses healthy habits such as safe food preparation, using car seats, and immunizations. Covers safe baby products.
  78. Irritable Bowel Syndrome: Controlling Symptoms With Diet Covers controlling irritable bowel syndrome with diet. Discusses limiting foods that may make symptoms like bloating or diarrhea worse. Explains importance of adding fiber to your diet, drinking plenty of water, and getting regular exercise.
  79. COPD: Keeping Your Diet Healthy Covers eating healthy foods when you have COPD. Looks at how shortness of breath may make eating harder and why it is important to eat regularly. Offers tips to make eating easier and help you get necessary nutrition.
  80. Irritable Bowel Syndrome (IBS) Discusses disorder of intestines that causes symptoms such as belly pain, cramping or bloating, and diarrhea or constipation. Covers treatment by avoiding foods that trigger symptoms, getting regular exercise, and managing stress. Includes medicines.
  81. Osteoporosis Covers causes and symptoms of osteoporosis in women. Looks at treatment with medicine. Includes steps to slow bone loss with exercise, eating healthy foods, and quitting smoking. Covers protecting yourself from falling to prevent broken bones.
  82. Kidney Stones: Preventing Kidney Stones Through Diet Looks at eating plans for those who have had kidney stones. Explains what kidney stones are. Offers tips for preventing kidney stones, including drinking more water. Lists foods you should avoid.
  83. Allergic Reaction Covers commons allergies, including food, medicine, insect stings, and animals. Covers seasonal allergies like hay fever. Offers home treatment and prevention tips. Includes interactive tool to help you decide when to call a doctor.
  84. Cancer Treatment: Help for When You Feel Sick or Lose Your Appetite Learn ways to manage nausea and loss of appetite from cancer treatments.
  85. Basic Dental Care Provides info on basic dental care like brushing and flossing regularly, seeing your dentist or dental hygienist for regular checkups and cleanings, and eating mouth-healthy foods. Offers info on dental care for children.
  86. Folic Acid Deficiency Anemia Discusses folic acid deficiency anemia. Discusses role that folic acid (folate) plays in making red blood cells. Covers symptoms and complications of anemia. Covers treatment with diet and daily supplement. Offers list of foods that provide folic acid.
  87. Iron Deficiency Anemia Covers iron deficiency anemia. Explains role of iron in making hemoglobin, part of red blood cells. Covers causes and symptoms. Includes info on tests used to diagnose anemia. Discusses foods that may help prevent anemia. Covers treatment with medicines.
  88. Healthy Eating: Eating Less Sodium Tells how to limit sodium (salt) for better health. Gives tips on low-sodium diet and reading food labels. Includes tips for cooking with less sodium.
  89. Gout: Changing Your Diet
  90. Healthy Eating: Making Healthy Choices When You Shop
  91. Campylobacteriosis
  92. Fructose or Sorbitol Intolerance
  93. Heart-Healthy Eating: Fish
  94. Healthy Eating: Taking Calcium and Vitamin D Discusses taking calcium and vitamin D to prevent or treat osteoporosis. Includes info on how much calcium you need based on your age or life stage. Offers list of calcium-rich foods and calcium supplements.
  95. Allergies: Avoiding Indoor Triggers Discusses ways to avoid indoor allergy triggers. Covers common indoor allergens such as dust mites and pet dander. Covers reasons to avoid them. Offers cleaning tips to reduce allergens in the home.
  96. Diabetes: Using a Plate Format to Plan Meals Explains using plate format as easy way to plan meals. Looks at how it helps keep your blood sugar level from going way up and down. Covers how it can be used with other meal-planning methods. Discusses how it helps you eat healthy foods.
  97. Eating Journal
  98. Quick Tips: Making Healthy Snacks
  99. Snack Ideas for Preschoolers
  100. Allergies: Avoiding Outdoor Triggers

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