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Carotene is an orange pigment found in foods such as carrots, sweet potatoes, egg yolks, broccoli, and spinach. After they are in the body, some forms of carotene are turned into vitamin A.
Current as of: March 1, 2023
Author: Healthwise Staff
Medical Review: Adam Husney MD - Family Medicine & Kathleen Romito MD - Family Medicine & Rhonda O'Brien MS, RD, CDE - Certified Diabetes Educator
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