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Gluten is a protein found in some grains, notably wheat, barley, and rye.
Some foods and food products may contain gluten even when it is not specifically listed as an ingredient. The following foods and food products may have hidden gluten:
Current as of:
December 17, 2020
Author: Healthwise StaffMedical Review: E. Gregory Thompson MD - Internal MedicineAdam Husney MD - Family MedicineJerry S. Trier MD - Gastroenterology
Current as of: December 17, 2020
E. Gregory Thompson MD - Internal Medicine & Adam Husney MD - Family Medicine & Jerry S. Trier MD - Gastroenterology
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