Trans fats are primarily created through hydrogenation, a process that turns liquid oils into solids like hard margarine and shortening. Some animal-based foods have small amounts of naturally occurring trans fats.
Trans fat can increase cholesterol levels the same way as saturated fat.
Current as of: May 9, 2022
Adam Husney MD - Family Medicine & Kathleen Romito MD - Family Medicine & Rhonda O'Brien MS, RD, CDE - Certified Diabetes Educator & Heather Quinn MD - Family Medicine