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Description:

Consider these flavorful low sodium soups cooked from scratch and frozen at WellSpan. These soups are perfect for sodium restricted diets without sacrificing flavor!

June's soup is: Tomato -- cost is $5.00 per quart.

• Ingredients: low sodium diced tomatoes, V8® Low Sodium, butternut squash puree, caramelized white onion, lite sour cream, brown sugar, corn oil, sea salt, white pepper 
• Contains: Milk
• Volume: 32 oz.
• Directions: Defrost in refrigerator for 48 hours. Heat over medium heat in a saucepan or microwave safe dish until bubbly around the edges or to an internal temperature of 160 degrees. Stir frequently.
• Nutritional Info per 6 oz (3/4 cup): 90 calories, 3g total fat, 1.5g saturated fat, 140mg sodium, 15g carbs, 3g dietary fiber, 2g protein
• Manufactured by WellSpan Surgery & Rehabilitation Hospital, York, PA 17403

Click "Register" to reserve your soup by the Thursday, June 10th for pick up by the Thursday, June 17th between the hours of 9:00 am and 3:00 pm.

For more information call (717) 741-8015.

Instructions:

Pick up is required by June 17th between the hours of 9:00 am and 3:00 pm. If you are unable to make this time, please call (717) 741-8015.