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We found 119 results for Foods
  1. Carbohydrate Foods
  2. Organic Foods
  3. Food Allergies Discusses causes and symptoms of food allergies. Covers what increases risk. Discusses treatment options, including medicine choices. Offers home care and prevention tips. Covers when to call a doctor.
  4. Food Poisoning and Safe Food Handling
  5. Major Nutrients in Food
  6. Foods High in Oxalate
  7. Quick-Sugar Foods
  8. Low-Potassium Foods
  9. High-Potassium Foods
  10. Fat Replacers in Food
  11. Food Safety: Preparing
  12. Food Safety: Cooking
  13. Food Safety: Storing
  14. Food Safety: Serving
  15. Healthy Attitudes Toward Food and Exercise
  16. Diabetes: Eating Low-Glycemic Foods
  17. Diabetes: Food and Your Blood Sugar Learn how your body turns carbohydrate foods into blood sugar.
  18. Pregnancy: Eating the Right Foods Learn about the nutrients you need to have a healthy pregnancy and a healthy baby.
  19. How to Read Food Labels Learn how to read the Nutrition Facts on food labels to help you make healthy choices.
  20. Lead Poisoning: Nutrition and Food Preparation
  21. Maggie: Making Room for Worth-It Foods
  22. Diabetes in Children: Food Issues at School
  23. High Cholesterol: Effect of Food on Cholesterol
  24. High Cholesterol: Healthy Food Choices
  25. Emergency Food and Water Supplies
  26. Health Claims on Food Labels
  27. Introducing Foods to Your Baby
  28. Food Safety: Tips for Grocery Shopping
  29. Food Safety: Following the Package Instructions
  30. Arrhythmias: Foods That Affect Heart Rate
  31. Food Protein-Induced Enterocolitis Syndrome
  32. Food Poisoning: Toxoplasmosis
  33. Staph Food Poisoning
  34. Food Handling and Preparation in a Child Care Setting
  35. E. Coli Infection From Food or Water
  36. Reading Food Labels When You Have Diabetes
  37. Healthy Eating in Children: Things That Influence Food Choices
  38. Healthy Eating: Eating Heart-Healthy Foods Discusses foods to improve heart health. Looks at basic rules of a heart healthy eating, including eating more fruits and vegetables. Lists specific foods that are considered good for your heart.
  39. Food Poisoning During Pregnancy
  40. Food Poisoning: Vibrio Vulnificus
  41. Food Poisoning: Clostridium Perfringens
  42. E. Coli Infection From Food or Water: Blood and Kidney Problems
  43. Antioxidants
  44. Nonmilk Sources of Calcium
  45. Salmonellosis
  46. Healthy Eating Pays Off Learn how you benefit from eating healthy foods.
  47. Healthy Eating: Making Healthy Choices When You Shop
  48. Hunger, Fullness, and Appetite Signals
  49. Night Eating Syndrome
  50. Heart Failure: Practice Tracking Sodium Learn how to start tracking the sodium in all the foods and drinks you have each day.
  51. Healthy Eating: Resisting Temptation in Social Situations Learn how to practice saying no when friends and family offer you food and drink.
  52. Gastroenteritis in Adults and Older Children Discusses gastroenteritis (also called stomach flu) caused by a virus or bacteria. Covers symptoms like nausea, vomiting, diarrhea, or fever. Offers home treatment tips. Also offers prevention tips. Covers when you should seek care.
  53. Healthy Eating: Recognizing Your Hunger Signals Teaches listening to body signals that tell you when you're hungry or full (satiety). Describes hunger signals. Covers steps to get back in touch with your hunger signals so that you don't reach for food when you're not hungry. Covers keeping food journal.
  54. Peanut Allergy
  55. Dietary Supplements (Herbal Medicines and Natural Products) Explains what dietary supplements are. Covers uses including preventing illness, reducing fever, curing infection, easing pain, or healing wounds. Covers safety issues like side effects and interaction with other medicines or supplements being taken.
  56. Healthy Eating for Children Covers eating a variety of foods so that your child gets the nutrients he or she needs for normal growth. Looks at how much food is good for your child and how you can help your child eat well and be healthy. Explains how to help a child who is overweight.
  57. Fructose or Sorbitol Intolerance
  58. Shigellosis
  59. Fructose Intolerance, Hereditary
  60. Cow's Milk Sensitivity in Babies
  61. Health and Safety, Birth to 2 Years Offers tips to prevent illness and accidental injuries in babies and young children. Covers SIDS. Discusses common safety hazards. Also discusses healthy habits such as safe food preparation, using car seats, and immunizations. Covers safe baby products.
  62. Difficulty Swallowing (Dysphagia)
  63. Making Meals With Less Sodium Learn how to make meals that are low in salt.
  64. Allergies Provides links to info about allergies. Includes allergic rhinitis and food allergies. Also looks at controlling indoor allergens and whether you should have allergy shots.
  65. Diabetes: Finger-Stick Test Learn how to use a finger-stick test to see how food or activity can change your blood sugar.
  66. Chromium Discusses mineral our bodies use for normal body functions like digesting food. Looks at how chromium helps move blood sugar and is used to treat problems like diabetes. Covers safe levels of chromium and possible side effects of dietary supplements.
  67. Bowel Disease: Changing Your Diet Covers following an eating plan for inflammatory bowel disease. Helps you learn more about how to eat so you can manage your symptoms but still get the nutrition you need. Looks at common problem foods.
  68. Campylobacteriosis
  69. Special Diets for Epilepsy Describes ketogenic diet and why it is used. Covers what to expect after treatment with diet as well as how well diet works. Lists risk factors and provides consideration points when using this treatment. Describes other special diets.
  70. Low-Salt Diets: Eating Out Looks at how you can control how much salt (sodium) you eat when you eat out. Explains what salt does to your body. Lists foods to avoid and foods that are heart-healthy. Offers tips for choosing low-sodium foods at restaurants.
  71. Kidney Stones: Preventing Kidney Stones Through Diet Looks at eating plans for those who have had kidney stones. Explains what kidney stones are. Offers tips for preventing kidney stones, including drinking more water. Lists foods you should avoid.
  72. Young-Adult Health Highlights health and lifestyle information for college-age young adults, many of whom are new to managing their own health and self-care. Includes topics such as stress, mood, sex, relationships, weight and food, women's and men's health care, and tobacco, alcohol, and drug use.
  73. Allergic Rhinitis Discusses allergic rhinitis. Covers common immediate and chronic symptoms. Looks at what increases risk. Covers treatment options. Offers prevention and treatment tips.
  74. Heart-Healthy Diet Learn how to start eating foods that are good for your heart.
  75. Irritable Bowel Syndrome: Controlling Symptoms With Diet Covers controlling irritable bowel syndrome with diet. Discusses limiting foods that may make symptoms like bloating or diarrhea worse. Explains importance of adding fiber to your diet, drinking plenty of water, and getting regular exercise.
  76. Cancer Treatment: Help for When You Feel Sick or Lose Your Appetite Learn ways to manage nausea and loss of appetite from cancer treatments.
  77. Osteoporosis Covers causes and symptoms of osteoporosis in women. Looks at treatment with medicine. Includes steps to slow bone loss with exercise, eating healthy foods, and quitting smoking. Covers protecting yourself from falling to prevent broken bones.
  78. Basic Dental Care Provides info on basic dental care like brushing and flossing regularly, seeing your dentist or dental hygienist for regular checkups and cleanings, and eating mouth-healthy foods. Offers info on dental care for children.
  79. Gestational Diabetes Discusses gestational diabetes (diabetes that develops during pregnancy). Discusses symptoms and how it's diagnosed. Covers treatment with healthy food choices, exercise, medicine and insulin to control blood sugar levels.
  80. COPD: Keeping Your Diet Healthy Covers eating healthy foods when you have COPD. Looks at how shortness of breath may make eating harder and why it is important to eat regularly. Offers tips to make eating easier and help you get necessary nutrition.
  81. Marine Toxins
  82. Allergies: Avoiding Indoor Triggers Discusses ways to avoid indoor allergy triggers. Covers common indoor allergens such as dust mites and pet dander. Covers reasons to avoid them. Offers cleaning tips to reduce allergens in the home.
  83. Diabetes: Using a Plate Format to Plan Meals Explains using plate format as easy way to plan meals. Looks at how it helps keep your blood sugar level from going way up and down. Covers how it can be used with other meal-planning methods. Discusses how it helps you eat healthy foods.
  84. Healthy Eating: Eating Less Sodium Tells how to limit sodium (salt) for better health. Gives tips on low-sodium diet and reading food labels. Includes tips for cooking with less sodium.
  85. Irritable Bowel Syndrome (IBS) Discusses disorder of intestines that causes symptoms such as belly pain, cramping or bloating, and diarrhea or constipation. Covers treatment by avoiding foods that trigger symptoms, getting regular exercise, and managing stress. Includes medicines.
  86. Folic Acid Deficiency Anemia Discusses folic acid deficiency anemia. Discusses role that folic acid (folate) plays in making red blood cells. Covers symptoms and complications of anemia. Covers treatment with diet and daily supplement. Offers list of foods that provide folic acid.
  87. Iron Deficiency Anemia Covers iron deficiency anemia. Explains role of iron in making hemoglobin, part of red blood cells. Covers causes and symptoms. Includes info on tests used to diagnose anemia. Discusses foods that may help prevent anemia. Covers treatment with medicines.
  88. Allergic Reaction Covers commons allergies, including food, medicine, insect stings, and animals. Covers seasonal allergies like hay fever. Offers home treatment and prevention tips. Includes interactive tool to help you decide when to call a doctor.
  89. Rash, Age 12 and Older Lists common causes of skin rashes in those 12 and older. Covers allergies, chronic skin problems like eczema, or contact with poisonous plants like poison oak. Covers home treatment. Includes interactive tool to help you decide when to call a doctor.
  90. Healthy Eating: Taking Calcium and Vitamin D Discusses taking calcium and vitamin D to prevent or treat osteoporosis. Includes info on how much calcium you need based on your age or life stage. Offers list of calcium-rich foods and calcium supplements.
  91. Allergies: Avoiding Outdoor Triggers
  92. Stroke Recovery: Coping With Eating Problems
  93. Diabetes in Children: Counting Carbs Teaches counting carbs to help you and your child plan meals to manage diabetes and control blood sugar. Explains why carb counting is important. Includes links to more info on counting carbs if you use insulin and on type 1 and type 2 diabetes.
  94. Diabetes: Counting Carbs if You Use Insulin Teaches counting carbs to help you maintain control of your blood sugar level when you have diabetes. Explains why carb counting is important, allowing you to adjust the amount of insulin you take. Includes links to more info on type 1 and type 2 diabetes.
  95. Allergies: Should I Take Allergy Shots? Guides you through decision to have allergy-shot immunotherapy to treat allergic rhinitis (hay fever) and allergic asthma. Explains how allergy shots work. Covers who should not have them. Includes interactive tool to help you make your decision.
  96. Rash, Age 11 and Younger Discusses common skin rashes that affect those 11 and younger. Covers chickenpox, diaper rash, prickly heat, and contact dermatitis. Offers home treatment tips for fever and itching. Includes interactive tool to help you decide when to call a doctor.
  97. Quick Tips: Making Healthy Snacks
  98. Eating Journal
  99. Melatonin
  100. Snack Ideas for Preschoolers

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