Eat a variety of fruit and vegetable servings
every day. Dark green, deep orange, or yellow fruits and vegetables are
especially nutritious. Examples include spinach, carrots, peaches, and
berries.
Eat a variety of grain products every day. Include
whole-grain foods that have lots of
fiber and nutrients. Examples of whole grains include
oats, whole wheat bread, and brown rice.
Eat fish at least 2 times
each week. Oily fish, which contain omega-3 fatty acids, are best for your
heart. These fish include tuna, salmon, mackerel, lake trout, herring, and
sardines.
Stay at a healthy weight by balancing the amount of
calories you eat with the activity you do every day. If you want to lose
weight, increase your activity level to burn more calories than you
eat.
Eat foods low in
saturated fat, trans fat, and
cholesterol. Try to choose the following foods:
Lean meats and meat alternatives like beans
or tofu
Fish, vegetables, beans, and nuts
Nonfat and
low-fat dairy products
Polyunsaturated or monounsaturated fats,
like canola and olive oils, to replace saturated fats, such as butter
Read food labels and limit the amount of trans fat
you eat. Trans fat raises the levels of LDL ("bad") cholesterol and also lowers
high-density lipoprotein (HDL, or "good") cholesterol in the blood. Trans fat
is found in many processed foods made with shortening or with partially
hydrogenated or hydrogenated vegetable oils. These foods include cookies,
crackers, chips, and many snack foods.
Limit sodium. Most people get far more sodium than they need. Try to limit how much sodium (salt) you eat. For good health, less is best. This is especially important for people who are at risk for or already have high blood pressure. If you are African-American, have diabetes or chronic kidney disease, or are older than age 50, try to limit the amount of salt you eat to less than 1,500 mg a day. If none of those things describe you, try to limit sodium to 2,300 mg a day.2
Limit alcohol intake to 2 drinks a day
for men and 1 drink a day for women.
Limit drinks and foods with
added sugar.
When you are eating away from home, try to follow
these heart-healthy guidelines.
Special considerations include the following:
Older people. As you age,
you do not usually need to eat as many calories. Although the general dietary
guidelines remain the same, older people should be careful to choose foods rich
in nutrients to meet their nutritional needs without too many
calories.
Children. Children
over the age of 2 can follow the AHA diet and lifestyle recommendations and
maintain normal growth while lowering their risk of heart disease in the
future.
People with kidney disease.
Cardiovascular disease can develop in people who lose normal function of their
kidneys. If you have kidney disease, you may need to limit some nutrients
including protein and sodium. For more information, see the topic Chronic
Kidney Disease.
Other heart-healthy diets
These recommendations from the AHA are just one of several eating plans that help keep your heart healthy. Other heart-healthy eating plans are the DASH diet, the TLC diet, and the Mediterranean diet. You may have a hard time knowing which one
might be right for you. To help you compare these eating plans, see:
American Heart Association (2006). Diet and lifestyle
recommendations revision 2006. Circulation, 114(1):
82–96. [Erratum in Circulation, 114(1): e27.]
U.S. Department of Health and Human Services, U.S.
Department of Agriculture (2010). Dietary Guidelines for Americans, 2010, 7th ed. Washington, DC: U.S. Government Printing
Office. Also available online:
http://www.healthierus.gov/dietaryguidelines.
Other Works Consulted
Expert Panel on Integrated Guidelines for Cardiovascular Health and Risk Reduction in Children and Adolescents (2011). Expert panel on integrated guidelines for cardiovascular health and risk reduction in children and adolescents: Summary report. Pediatrics, 128(Supplement 5): S213–S256.
Johnson RK, et al. (2009). Dietary sugars intake and cardiovascular health: A scientific statement from the American Heart Association. Circulation, 120(11): 1011–1020.
U.S. Department of Health and Human Services, U.S.
Department of Agriculture (2010). Dietary Guidelines for Americans, 2010, 7th ed. Washington, DC: U.S. Government Printing
Office. Also available online:
http://www.healthierus.gov/dietaryguidelines.
Credits
By
Healthwise Staff
Primary Medical Reviewer
Rakesh K. Pai, MD, FACC - Cardiology, Electrophysiology
American Heart Association (2006). Diet and lifestyle
recommendations revision 2006. Circulation, 114(1):
82–96. [Erratum in Circulation, 114(1): e27.]
U.S. Department of Health and Human Services, U.S.
Department of Agriculture (2010). Dietary Guidelines for Americans, 2010, 7th ed. Washington, DC: U.S. Government Printing
Office. Also available online:
http://www.healthierus.gov/dietaryguidelines.
This information does not replace the advice of a doctor. Healthwise, Incorporated disclaims any warranty or liability for your use of this information. Your use of this information means that you agree to the Terms of Use.
How this information was developed to help you make better health decisions.